The Spice Garden - Indian Vegetarian Restaurant Menu

A classic Indian appetizer, our samosas are hand-folded and filled with a flavorful mix of seasoned potatoes, green peas, and aromatic spices. Fried until perfectly crisp, they’re served with fresh mint and tangy tamarind chutneys. A must-try vegetarian snack that’s crunchy on the outside and warmly spiced inside.

Soft, fluffy steamed rice cakes made from a fermented lentil and rice batter. A classic South Indian breakfast dish, served with coconut chutney and sambar for a light, healthy, and satisfying meal.

Crispy on the outside and soft on the inside, Medu Vada are savory lentil doughnuts made from urad dal (black gram). Deep-fried to golden perfection and served with coconut chutney and sambar, these South Indian delicacies are a crunchy, flavorful snack or breakfast favorite.

Tender soya chaap pieces marinated in aromatic spices and simmered in a rich, flavorful masala gravy. A hearty and protein-packed vegetarian alternative that’s full of bold North Indian flavor.

Crispy fried mushrooms tossed in a tangy Indo-Chinese sauce with garlic, chili, and soy. A perfect fusion appetizer bursting with bold flavor and a hint of spice.

Sautéed mushrooms cooked with crushed black pepper, onions, and aromatic spices. A spicy, flavorful dish with a bold kick — perfect as a starter or side.

Soft, spiced paneer cubes wrapped in a warm paratha with tangy chutneys, onions, and fresh herbs. A deliciously satisfying Indian street food favorite, perfect for a quick meal or snack.

A classic street-style wrap made with a flaky paratha, filled with your choice of flavorful stuffing, fresh onions, chutneys, and spices. A perfect grab-and-go meal with bold, satisfying taste.

Chunks of paneer or vegetables marinated in a vibrant green blend of fresh mint, coriander, and spices, then grilled to perfection. A smoky, herby, and refreshing appetizer full of North Indian flavor.

Soft cubes of paneer marinated in spiced yogurt and grilled with bell peppers and onions. A smoky, flavorful appetizer that’s a staple of North Indian cuisine.

A popular street food from Gujarat, this spicy, tangy mashed potato mixture is stuffed in a toasted bun, layered with chutneys, pomegranate, and crunchy peanuts. A perfect blend of sweet, spicy, and savory in every bite.

Thinly sliced onions mixed with seasoned chickpea flour and deep-fried to crispy perfection. A classic, crunchy Indian snack best enjoyed with chutney or a hot cup of chai.