The Spice Garden - Indian Vegetarian Restaurant Menu

Mushroom Manchurian

Crispy fried mushrooms tossed in a tangy Indo-Chinese sauce with garlic, chili, and soy. A perfect fusion appetizer bursting with bold flavor and a hint of spice.

Mushroom Pepper Fry

Sautéed mushrooms cooked with crushed black pepper, onions, and aromatic spices. A spicy, flavorful dish with a bold kick — perfect as a starter or side.

Paneer Kathi Roll

Soft, spiced paneer cubes wrapped in a warm paratha with tangy chutneys, onions, and fresh herbs. A deliciously satisfying Indian street food favorite, perfect for a quick meal or snack.

Kathi Roll

A classic street-style wrap made with a flaky paratha, filled with your choice of flavorful stuffing, fresh onions, chutneys, and spices. A perfect grab-and-go meal with bold, satisfying taste.

Hariyali Tikka

Chunks of paneer or vegetables marinated in a vibrant green blend of fresh mint, coriander, and spices, then grilled to perfection. A smoky, herby, and refreshing appetizer full of North Indian flavor.

Kachhi Dabeli (2pcs)

A popular street food from Gujarat, this spicy, tangy mashed potato mixture is stuffed in a toasted bun, layered with chutneys, pomegranate, and crunchy peanuts. A perfect blend of sweet, spicy, and savory in every bite.

Onion Pakora

Thinly sliced onions mixed with seasoned chickpea flour and deep-fried to crispy perfection. A classic, crunchy Indian snack best enjoyed with chutney or a hot cup of chai.

Bhel Puri

A delightful mix of puffed rice, sev, chopped vegetables, tangy chutneys, and fresh coriander, creating a perfect balance of sweet, sour, spicy, and crunchy

Pani Puri

Hollow crispy shells filled with spiced potatoes and tangy tamarind water, a fun and flavorful snack

Sev Puri

Sev Puri is a vibrant Mumbai street snack—crisp puris topped with tangy chutneys, diced potatoes, onions, and crunchy sev. Each bite bursts with sweet, spicy, and savory flavors. Irresistible!

Pav Bhaji

A spicy mashed vegetable curry cooked with butter and aromatic spices, served with soft, toasted buttered buns (pav) and garnished with fresh coriander, onions, and a squeeze of lime.

Malai Kofta

Soft paneer and vegetable dumplings simmered in a creamy tomato and cashew-based gravy.

Mango Lassi

A refreshing yogurt-based drink, served sweet or salted, flavored with mango

Gulab Jamun (2pcs)

Spongy cottage cheese patties served in saffron-infused, sweetened milk.